Clients include Avocados From Mexico, BHU Foods, Bondolio, Cool Cat, Crio Bru, Culinary Institute of America, DoorDash Corporate, Down ETC, Dupont, Edible East Bay Magazine, E2E Manufacturing, Eko Coffee, Emerald Sky Edibles, Fresh Innovations, GrubHub Corporate, Hamsons Rice, Hilton, Houghton Mifflin Harcourt, Humble Nut Butter, Husk Organics, Innovative Beverage Concepts, J Albert Eyewear, John Jaxheimer, Joyadays, Judd Hill Winery, Kings Hawaian, Lerma Agency, Luminance Skincare, Marimix Snacks, Mawi DNA, Michael Angelos, Milton's Craft Pizza, NEWH Magazine, Nona Lim Foods, Noosa Yogurt, Oats in Coats, Om Mushroom Superfoods, Pacific Kosher Grill, Pacific Resources International, Paramount Studios, Partner’s Crackers, Pastine Projects Gallery, Pomponio Ranch, Prestagon, Princess House, Raos, Red Boat Fish Sauce, Redwood Empire Food Bank, Rigatoni’s, Roseshire, Royal Hawaiian, Salt Point Beverage, Schneid Family Wines, Scope Creative Design, Sherpa CPG, Seka Hills, Sfoglini, Sovos Foods, Sugar Foods Corporation, Swander Pace Capital, Sysco, Tiny Organics, University of Arizona, Wagyu Meat, Warner Brothers, Wildflour Bakery and Cafe, many talented chefs, brilliant entrepreneurs, savvy branding strategists, driven marketing departments, gifted public relations agencies, CPG consulting firms, and successful artists.